Classic Québécois Poutine
This is a classic dish from Quebec and pure comfort food! Chef Cedric's version pairs crispy French fries with squeaky white cheddar cheese curds and Chef's handmade, deeply savory brown gravy. It's then topped with crunchy pieces of Applewood smoked bacon, crispy fried onions, and sliced green onions for a pop of color and freshness! What's not to love?!
Nutritional facts
Protein
44g
Carbs
71g
Calories
1200kcal
Fat
87g
Ingredients
Canola Oil, Green Onion, Thyme, Crispy Fried Onions, Black Pepper, Veal Demi-Glace Base, Garlic Powder, Onion Powder, Beef Base, Rosemary, Butter, All Purpose Flour, Bacon, Potato Fries, White Cheddar
Contains milk, wheat, cereals containing gluten, soybeans.
Reviews
4.2
Based on 858 reviews
Harrison · 09/21/26
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About Cedric Nicolas
Born and raised in Versailles, France, Chef Cedric Nicolas got his first introduction to cooking from his mom, who insisted on using the freshest ingredients from local markets for their family's meals. After trying his hand in the home kitchen, he formalized his interest in cooking when it came time to decide on professional schooling and enrolled in a culinary training program at the age of 15. It only took several months, and a couple of missed soccer games, for him to decide he wanted to get into restaurants. Nicolas moved to London to stage at The Lanesborough, and by the age of 19, he was working in Michelin-starred Club Gascon. Nicolas eventually came back home to France to work under Gordon Ramsey. He went on to become chef of a restaurant with a daily tasting menu that featured the best local ingredients he could source this eventually earned the restaurant a Michelin Plate award. Nicolas moved to Los Angeles in 2017 to open Belle Vie and has been cooking in the city ever since.
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