Pulled Pork BBQ Platter
Chef Fabiola’s hearty, satisfying Pulled Pork BBQ Platter is great for gameday—or any day! She soaks pork shoulder in beer, brown sugar, zesty mustard (and several more secret ingredients), then slow-cooks it for hours until the pork is truly melt-in-your-mouth tender and positively packed with savory-sweet flavor. She serves a generous portion with her signature mac & cheese—a creamy blend of Cheddar and Monterey Jack, topped with toasted Panko breadcrumbs for a crunchy textural contrast.
Nutritional facts
Protein
51g
Carbs
90g
Calories
950kcal
Fat
44g
Ingredients
Pork Shoulder, BBQ Sauce, Elbow Pasta, Whole Milk, Modelo Beer, Panko Breadcrumbs, Sharp Cheddar Cheese, Monterrey-Jack Cheese, Onion, Canola Oil, Yellow Mustard, Kosher Salt, Cider Vinegar, Butter, Parmesan Cheese, Light Brown Sugar, Worcestershire Sauce, All Purpose Flour, Garlic, Chicken Base, Green Onion, Paprika, Cumin, Dijon Mustard, Thyme, Chili Powder, Garlic Powder
Contains milk, fish, wheat, soybeans.
Reviews
4.5
Based on 968 reviews
Amanda · 12/20/25
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About Fabiola Rivera
Chef Fabiola Rivera attended the Jose Santana International School of Hospitality and Culinary Arts in Puerto Rico. She has worked as a private chef at Dorado Beach, a Ritz Carlton Reserve, for more than three years, and founded her own baby food and kids meal company called Farm to Baby. Rivera's mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
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