This hearty chili features a protein-rich base of ground beef, simmered with jalapeño, garlic, and red bell peppers, all studded with black and kidney beans. It’s topped with sour cream, sharp cheddar cheese, and a garnish of green onions.
Nutritional facts
Protein
35g
Carbs
35g
Calories
590kcal
Fat
35g
Ingredients
Sharp Cheddar Cheese, Canned Black Beans, Beef Base, Black Pepper, Cumin, Tomato Paste, Chili Powder, Garlic, Red Kidney Beans, Sour Cream, Whole Canned Tomatoes, Onion, Kosher Salt, Jalapeno Peppers, Light Brown Sugar, Green Onion, Ground Beef, Red Bell Pepper, Canned Tomato
Contains milk, soybeans.
Reviews
4.6
Based on 299 reviews
Ana · 03/15/26
Nicole · 03/14/26
Good but I don’t like green bell peppers because it takes over the flavor profile
Hannah · 03/14/26
Joy · 03/13/26
Carolyn · 03/12/26
This would've been delicious if the meat was a better quality
Sumayah · 03/11/26
Joshua · 03/10/26
Whitney · 03/10/26
Rocio · 03/10/26
Rayko · 03/08/26
Yum
James · 03/04/26
Amanda · 03/04/26
Gary · 03/03/26
I unfortunately don’t like beans, however, my boyfriend loves beans and he said this chili was the best chili he’d ever had. It did smell delicious (if I was less picky, I would’ve probably loved it)
Malika · 03/03/26
Jacky · 03/03/26
Laura · 03/03/26
Ana · 03/03/26
love all their chili's
Serena · 03/03/26
Not good. Was hardly any meat and was more like a soup than a chili, very watery.
Chef Fabiola Rivera attended the Jose Santana International School of Hospitality and Culinary Arts in Puerto Rico. She has worked as a private chef at Dorado Beach, a Ritz Carlton Reserve, for more than three years, and founded her own baby food and kids meal company called Farm to Baby. Rivera's mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
