Birria Beef Bowl
Deep, chile-laced birria beef anchors the dish, rounded out with cilantro-lime rice and a salad of corn, tomatoes, and black beans. Served with pickled onions and creamy avocado.
Nutritional facts
Protein
44g
Carbs
63g
Calories
640kcal
Fat
22g
Ingredients
Flank Steak, Jasmine Rice, Plum Tomato, Red Onion, Avocado, Onion, White Vinegar, Apple Cider Vinegar, Garlic, Whole Canned Tomatoes, Cilantro, Canned Black Beans, Lime, Canned Corn, Lime Juice, Beef Base, Ancho Pepper, Kosher Salt, Canola Oil, Guajillo Chile, Canola and Olive Oil Blend, Garlic Powder, Citric Acid, Kosher Salt, Cumin, Crushed Red Pepper, Cinnamon, Black Pepper, Oregano, Chili Powder, Bay Leaf
Contains soybeans.
Reviews
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About Fabiola Rivera
Chef Fabiola Rivera attended the Jose Santana International School of Hospitality and Culinary Arts in Puerto Rico. She has worked as a private chef at Dorado Beach, a Ritz Carlton Reserve, for more than three years, and founded her own baby food and kids meal company called Farm to Baby. Rivera's mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
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