Ground Beef Tostadas (La Neta Tostada)
Looking for a fun way to switch up your normal Taco Tuesday menu? You're in luck because these crispy beef tostadas pack a serious punch of flavor and texture. They start with crispy corn tostada shells, which are layered up with refried beans and savory, spiced ground beef. Then load up your tostadas to your heart's delight with fresh shredded lettuce, tomatoes, queso fresco, and Chef Fabiola's delicious green tomatillo salsa.
Nutritional facts
Protein
43g
Carbs
56g
Calories
810kcal
Fat
46g
Ingredients
Ground Beef, Tomatillo, Taco Seasoning, Tomato Sauce, Jalapeno Peppers, Queso Fresco, Kosher Salt, Onion, Garlic, Chili Powder, Cilantro, Cumin, Black Pepper, Plum Tomato, Oregano, Canned Black Beans, Corn Tortilla, Duck Fat, Baby Romaine
Contains milk.
Reviews
4.5
Based on 622 reviews
The beans and beef were good! I wish it came with some sour cream but not a bad meal
Matija · 10/09/26
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About Fabiola Rivera
Chef Fabiola Rivera attended the Jose Santana International School of Hospitality and Culinary Arts in Puerto Rico. She has worked as a private chef at Dorado Beach, a Ritz Carlton Reserve, for more than three years, and founded her own baby food and kids meal company called Farm to Baby. Rivera's mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
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