Gochujang Pulled Pork Baos
Chef Fabiola's Pulled Pork Baos are so creative and so delicious, they may just to blow your mind! The steamed buns themselves are soft and plush, and stuffed to the brim with tender, Gochujang-marinated pulled pork, then finished with a fresh banh mi-style pickled slaw for a pop of acidic freshness. These fun, fusion pork buns prove you don't need to go an expensive restaurant to try restaurant quality dishes!
Nutritional facts
Protein
46g
Carbs
98g
Calories
910kcal
Fat
35g
Ingredients
Gochujang Paste, Sesame Oil, Sriracha, Carrots, Steamed Bun, Black Pepper, Hoisin Sauce, Cucumber, Rice Wine Vinegar, Green Onion, Rice Wine, Sesame Seeds, Pork Shoulder
Contains wheat, soybeans, sesame seeds.
Reviews
4.5
Based on 1654 reviews
The flavor is incredible. My only complaint is there is so much pork that three Bao buns doesn’t contain it all. So, when I eat the second portion I have to eat it without buns.
Patricia · 09/03/26
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About Fabiola Rivera
Chef Fabiola Rivera attended the Jose Santana International School of Hospitality and Culinary Arts in Puerto Rico. She has worked as a private chef at Dorado Beach, a Ritz Carlton Reserve, for more than three years, and founded her own baby food and kids meal company called Farm to Baby. Rivera's mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
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