Gochujang Pulled Pork Baos
Chef Fabiola's Pulled Pork Baos are so creative and so delicious, they may just to blow your mind! The steamed buns themselves are soft and plush, and stuffed to the brim with tender, Gochujang-marinated pulled pork, then finished with a fresh banh mi-style pickled slaw for a pop of acidic freshness. These fun, fusion pork buns prove you don't need to go an expensive restaurant to try restaurant quality dishes!
Nutritional facts
Protein
47g
Carbs
102g
Calories
992kcal
Fat
41.6g
Ingredients
Pork Shoulder, Sesame Seeds, Rice Wine, Green Onion, Rice Wine Vinegar, Cucumber, Hoisin Sauce, Black Pepper, Steamed Bun, Carrots, Sriracha, Sesame Oil, Gochujang Paste
Contains wheat, soybeans, sesame seeds.
Reviews
4.5
Based on 1670 reviews
yummy love the baos
Gladys · 10/28/26
More Fabiola Rivera's delicious meals
About Fabiola Rivera
Chef Fabiola Rivera attended the Jose Santana International School of Hospitality and Culinary Arts in Puerto Rico. She has worked as a private chef at Dorado Beach, a Ritz Carlton Reserve, for more than three years, and founded her own baby food and kids meal company called Farm to Baby. Rivera's mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
You can find Fabiola Rivera's meals in...