Chef Fabiola's Pulled Pork Baos are so creative and so delicious, they may just to blow your mind! The steamed buns themselves are soft and plush, and stuffed to the brim with tender, Gochujang-marinated pulled pork, then finished with a fresh banh mi-style pickled slaw for a pop of acidic freshness. These fun, fusion pork buns prove you don't need to go an expensive restaurant to try restaurant quality dishes!
A favorite for one of us. The other finds it good but awkward to eat. Haha
Carol · 09/05/26
I wish that it came with one more bun
Austin · 09/05/26
This will be perfect if it came with one more bun
Austin · 09/05/26
Tiffany · 09/04/26
The flavor is incredible. My only complaint is there is so much pork that three Bao buns doesn’t contain it all. So, when I eat the second portion I have to eat it without buns.
Patricia · 09/03/26
JOLANTA · 09/03/26
Danielle · 09/01/26
A little dry
Crystal · 09/01/26
Matthew · 09/01/26
Not enough food to be worth the expense.
Henry · 08/30/26
Chef Fabiola knows how to cook! One of our favorites. We live in a town that has limited access to really good restaurants and feel lucky to be able to get a meal like this delivered!
Ann · 08/27/26
Kristin · 08/26/26
This has a good flavor also just needs a little more veggies of some sort
Chef Fabiola Rivera attended the Jose Santana International School of Hospitality and Culinary Arts in Puerto Rico. She has worked as a private chef at Dorado Beach, a Ritz Carlton Reserve, for more than three years, and founded her own baby food and kids meal company called Farm to Baby. Rivera's mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
