Coconut Curry Shrimps
Shrimp simmer in a coconut curry scented with red curry paste, garlic, and fresh lime. The sauce turns silky and aromatic, with a gentle heat that builds slowly. Served over jasmine rice and finished with cilantro and a squeeze of citrus.
Nutritional facts
Protein
28g
Carbs
76g
Calories
600kcal
Fat
20g
Ingredients
Shrimp, Coconut Milk, Jasmine Rice, Onion, Red Bell Pepper, Green Bell Pepper, Garlic, Cilantro, Green Onion, Lemon, Red Curry Paste, Lime, Canola Oil, Soy Sauce, Fish Sauce, Light Brown Sugar, Kosher Salt, Onion Powder, Black Pepper, Sweet Paprika
Contains fish, shrimp, coconut, wheat, soybeans.
Reviews
4.0
Based on 13 reviews
The shrimp smelled funny and I was afraid to eat it.
Elizabeth · 04/30/26
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About Fabiola Rivera
Chef Fabiola Rivera attended the Jose Santana International School of Hospitality and Culinary Arts in Puerto Rico. She has worked as a private chef at Dorado Beach, a Ritz Carlton Reserve, for more than three years, and founded her own baby food and kids meal company called Farm to Baby. Rivera's mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
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