Coconut Curry Shrimps
Shrimp simmer in a coconut curry scented with red curry paste, garlic, and fresh lime. The sauce turns silky and aromatic, with a gentle heat that builds slowly. Served over jasmine rice and finished with cilantro and a squeeze of citrus.
Nutritional facts
Protein
28g
Carbs
76g
Calories
600kcal
Fat
19g
Ingredients
Soy Sauce, Red Bell Pepper, Red Curry Paste, Green Bell Pepper, Green Onion, Lime, Coconut Milk, Light Brown Sugar, Kosher Salt, Jasmine Rice, Onion, Sweet Paprika, Garlic, Lemon, Cilantro, Black Pepper, Shrimp, Onion Powder, Fish Sauce, Extra Virgin Olive Oil
Contains soybeans, wheat, fish, cereals containing gluten, crustacean shellfish (Shrimp).
Reviews
4.7
Based on 122 reviews
Kathryn · 09/13/26
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About Fabiola Rivera
Chef Fabiola Rivera attended the Jose Santana International School of Hospitality and Culinary Arts in Puerto Rico. She has worked as a private chef at Dorado Beach, a Ritz Carlton Reserve, for more than three years, and founded her own baby food and kids meal company called Farm to Baby. Rivera's mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
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