Juicy slices of grilled flank steak are served with fluffy, soft-scrambled eggs. On the side, you'll find a cozy blend of roasted potatoes, sweet peppers, and caramelized onions.
Nutritional facts
Protein
47g
Carbs
25g
Calories
700kcal
Fat
44g
Ingredients
Potato Cubes, Egg White, Flank Steak, Canola and Olive Oil Blend, Butter, Garlic Powder, Black Pepper, Sweet Paprika, Egg, Onion, Worcestershire Sauce, Kosher Salt, Green Bell Pepper, Red Bell Pepper, Whole Milk
Contains milk, eggs, fish, soybeans.
Reviews
4.0
Based on 74 reviews
Jacquie · 06/08/26
Nataly · 06/05/26
Now sure if taste of flank steak will improve in the oven. I microwaved my meal
Sylvia · 06/04/26
Erik · 06/03/26
Steak is hard as a rock and tasteless. Very dissatisfied and disappointed. Please fix issue!
Yabnia · 05/31/26
the steak was tender
Michael · 05/16/26
Diego · 05/16/26
Diego · 05/16/26
Bella · 05/14/26
Jacquie · 05/12/26
Make the steak more medium rare so people can cook it as much as they want when reheated
Lia · 05/11/26
Kimberly · 05/09/26
Julie · 05/08/26
The steak was overcooked
John · 05/07/26
C · 05/07/26
This was terrible. No salt at all. The steak was like rubber.
Chef Fabiola Rivera attended the Jose Santana International School of Hospitality and Culinary Arts in Puerto Rico. She has worked as a private chef at Dorado Beach, a Ritz Carlton Reserve, for more than three years, and founded her own baby food and kids meal company called Farm to Baby. Rivera's mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
