Juicy slices of grilled flank steak are served with fluffy, soft-scrambled eggs. On the side, you'll find a cozy blend of roasted potatoes, sweet peppers, and caramelized onions.
Nutritional facts
Protein
47g
Carbs
25g
Calories
700kcal
Fat
44g
Ingredients
Potato Cubes, Egg White, Flank Steak, Canola and Olive Oil Blend, Butter, Garlic Powder, Black Pepper, Sweet Paprika, Egg, Onion, Worcestershire Sauce, Kosher Salt, Green Bell Pepper, Red Bell Pepper, Whole Milk
Contains milk, eggs, fish, soybeans.
Reviews
3.9
Based on 45 reviews
Anthony · 03/10/26
Very filling meal. The portion size was more than enough. The steak could use a bit more seasoning.
J. · 03/07/26
One if my favorites
James · 03/05/26
Delicious!
Jodi · 03/03/26
Richard · 03/02/26
Ron · 03/02/26
Dierick · 03/01/26
I’ll probably need to try again as it may have been microwaved and therefore would’ve been less desirable. Avoid microwave at all costs!
jim · 02/26/26
Mitch · 02/26/26
Victor · 02/24/26
Steak was overdone and tough! Potatoes were underdone and the only flavorful item. I was very disappointed with the meal.
Constance · 02/21/26
maurice · 02/17/26
the eggs and potatoes were excellent. the steak tasted good but a little tuff.
Jessica · 02/13/26
Evan · 02/11/26
Amanda · 02/06/26
Dulce · 01/22/26
The steak has a bad after taste. Would rather have a different protein.
Zachary · 01/20/26
Tough meat
Kelly · 01/16/26
This was actually very good and filling. The potatoes didn't do well in the microwave (while the eggs did! to my surprise). No fault to the meal itself, next time I will air fry them or put them in the toaster oven. Not bad at all though!
Chef Fabiola Rivera attended the Jose Santana International School of Hospitality and Culinary Arts in Puerto Rico. She has worked as a private chef at Dorado Beach, a Ritz Carlton Reserve, for more than three years, and founded her own baby food and kids meal company called Farm to Baby. Rivera's mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.