Juicy slices of grilled flank steak are served with fluffy, soft-scrambled eggs. On the side, you'll find a cozy blend of roasted potatoes, sweet peppers, and caramelized onions.
Nutritional facts
Protein
47g
Carbs
25g
Calories
700kcal
Fat
44g
Ingredients
Potato Cubes, Egg White, Flank Steak, Canola and Olive Oil Blend, Butter, Garlic Powder, Black Pepper, Sweet Paprika, Egg, Onion, Worcestershire Sauce, Kosher Salt, Green Bell Pepper, Red Bell Pepper, Whole Milk
Contains eggs, fish, milk, soybeans.
Reviews
4.0
Based on 105 reviews
Eggs are light and fluffy, but steak is really tough.
Julie · 08/25/26
William · 08/12/26
Rajene · 08/11/26
MacKenzie · 07/30/26
Meat is tough
Mandalyn · 07/26/26
Repeat dish
Lynn · 07/25/26
niko · 07/24/26
Great way to start the day!
MICHAEL · 07/24/26
Kimberly · 07/24/26
Cody · 07/23/26
hash not what I expected, wanted potatoes. steak was good. eggs were decent. I just don't prefer liquid eggs. I want from shell to plate
Susan · 07/22/26
Very salty
Kim · 07/20/26
Angalee · 07/20/26
My husband liked this meal very much. He felt there were too many peppers but he would like to reorder this again.
Rose · 07/20/26
Lynn · 07/19/26
Made for an amazing breakfast when I didn't have time to make my own.
Robert · 07/17/26
Mario · 07/16/26
This is in my regular rotation. It's great any time of day and it has a high protein count.
Chef Fabiola Rivera attended the Jose Santana International School of Hospitality and Culinary Arts in Puerto Rico. She has worked as a private chef at Dorado Beach, a Ritz Carlton Reserve, for more than three years, and founded her own baby food and kids meal company called Farm to Baby. Rivera's mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
