Tortilla-Crusted Fish Bites
A playful twist on fish and chips—made just for kids. White fish fillets are coated in a mix of crushed corn tortillas, garlic, and parsley, then baked until golden. On the side: sweet potato fries for a little natural sweetness, and a creamy yogurt-basil dip with a splash of lemon and a touch of gherkin. It’s fun, flavorful, and built for dipping.
Nutritional facts
Protein
26g
Carbs
35g
Calories
390kcal
Fat
18g
Ingredients
Lemon Juice, Basil, Whole Milk, Avocado Oil, Black Pepper, Italian Parsley, White Pepper, Kosher Salt, Egg, Extra Virgin Olive Oil, Plain Yogurt, Sweet Potatoes, Garlic Powder, Corn Tortilla, Swai, Garlic, Gherkins
Contains milk, eggs, fish.
Reviews
4.3
Based on 3 reviews
Mechelle · 10/23/25
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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