Cheesy Chipotle-Tomato Enchiladas
Everyone has their ideal enchilada and for Chef Maribel, it's the union of chipotle, tomato, and corn tortillas— hand dipped in sizzling oil and filled with melty cheese—that makes the perfect one. Stacked corn tortillas are filled with fiery pepper jack cheese and smothered in Chef's smoky chipotle-tomato sauce, then baked to perfection. Topped with a cooling crema fresca and served alongside jasmine rice and black beans, this dish delivers comfort in each bite.
Nutritional facts
Protein
41g
Carbs
78g
Calories
1150kcal
Fat
73g
Ingredients
Corn Tortilla, Butter, Canned Black Beans, Oregano, Red Onion, Garlic, Sour Cream, Whole Canned Tomatoes, Heavy Cream, Onion, Jasmine Rice, Kosher Salt, Green Peas, Carrots, Grapeseed Oil, Chipotle in Adobo, Lime Juice, Canola Oil, Whole Milk, Pepperjack Cheese
Contains milk.
Reviews
4.6
Based on 534 reviews
Liza · 12/03/25
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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