Chicken Asado Quesadilla
This grilled chicken quesadilla uses quality ingredients for an all-time favorite snack or meal. Chef Maribel puts all the love in the details, using her signature achiote marinade on the chicken, which is complemented by caramelized onion, poblanos, and tomato in the filling. Melty Oaxaca and pepper jack cheeses add richness, and a lightly toasted flour tortilla envelops all these tasty ingredients. Served with a side of roasted tomato salsa and Mexican red rice with corn, carrots, and peas, this is everything you want and more.
Nutritional facts
Protein
46g
Carbs
101g
Calories
1090kcal
Fat
56g
Ingredients
Flour Tortilla, Pepperjack Cheese, Canola Oil, Orange Juice, Oaxacan Cheese, Lime Juice, Grapeseed Oil, Poblano Peppers , Tomato Sauce, Green Peas, Carrots, Kosher Salt, Jasmine Rice, Onion, Achiote Paste, Garlic, Corn, Cumin, Black Pepper, Serrano Peppers, Plum Tomato, Butter, Chicken Thigh
Contains milk, wheat, cereals containing gluten (Barley), soybeans.
Reviews
4.3
Based on 283 reviews
Jennifer · 08/16/26
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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