Inspired by a chilled dessert Chef Maribel encountered on humid afternoons in Bahia, this version features a smooth mousse made with coconut-infused cream, brightened by passion fruit, and finished with toasted cacao nibs for depth and texture.
Nutritional facts
Protein
7g
Carbs
30g
Calories
460kcal
Fat
33g
Ingredients
Coconut Milk, Heavy Cream, Passion Fruit, Pulp, Frozen, Condensed Milk, Cacao Nibs, Honey, Sweetened Coconut Flakes, Gelatin, Kosher Salt
Contains milk, coconut.
Reviews
3.0
Based on 7 reviews
Ann · 08/22/26
Michael · 08/22/26
The taste was so bad, I had to throw it away.
Sharon · 08/21/26
Joseph · 08/21/26
Needs more passion fruit mouse to topping ratio
Cody · 08/21/26
The best part was the coconut topping.
Christine · 08/20/26
Was good but there was a slightly bitter edge to the coconut (separate from the cocao nibs) and the cocao nibs gave a nice crunch but were too much flavor-wise after a few bites. Mousse was lovely.
Christy · 08/19/26
There was so much shaved coconut and other toppings you barely get to taste any of the mousse. The ratio received was the exact opposite of how the photo was depicted. Very disappointed...
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
