.jpeg?height=800&width=800&fit=crop&format=webp&cs=tinysrgb&lossless=true)
Poached Shrimp Salad with Marinated Artichokes
Chef Maribel bids farewell to the sad side salad, transforming it into a refreshing, protein-packed main. Here, delicately poached shrimp are added to a vibrant mix of greens, alongside tangy marinated artichokes, crunchy cucumbers, and sweet cherry tomatoes that burst with each bite. It’s served with a creamy, refreshing, and herby green goddess dressing.
Nutritional facts
Protein
23g
Carbs
12g
Calories
435kcal
Fat
33.2g
Ingredients
Italian Herb Seasoning, Italian Parsley, Cucumber, White Wine, Basil, Crushed Red Pepper, Lemon Juice, Green Onion, Grapeseed Oil, Black Pepper, Mayonnaise, Tarragon, Kosher Salt, White Pepper, Onion, Sour Cream, Artichoke Hearts, Garlic, Shrimp, Cherry Tomato, Celery, Mixed Greens
Contains milk, eggs, crustacean shellfish (Shrimp), soybeans, celery.
Reviews
4.5
Based on 294 reviews
Mark · 10/31/26
More Maribel Rivero's delicious meals
About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
You can find Maribel Rivero's meals in...
Similar meals you may like