If you're hungry like an Argentinian cowboy, or a gaucho, this extra hearty meal is just for you! Chef Maribel prepares a juicy rib eye steak on the grill along with Argentinian style sausage. Filling out the plate are crispy Yukon Gold potatoes and roasted bell peppers marinated in olive oil and garlic. Don’t forget to shake the chimichurri well and pour it over the steak!
Nutritional facts
Protein
48g
Carbs
30g
Calories
960kcal
Fat
72g
Ingredients
Yukon Potatoes, Pork, Sausage, Italian, Hot, Beef Rib Eye, Extra Virgin Olive Oil, Canned Roasted Red Peppers, Rosemary, Red Wine Vinegar, Black Pepper, Garlic, Oregano, Kosher Salt, Grapeseed Oil, Thyme, Crushed Red Pepper, Italian Parsley, Italian Herb Seasoning
Reviews
4.3
Based on 359 reviews
Allen · 10/12/25
Joshua · 10/10/25
Great flavors
Christopher · 10/10/25
Cheri · 10/08/25
Diana · 10/07/25
Celena · 09/29/25
Yanina · 09/27/25
Jerry · 09/26/25
doris · 09/25/25
JOLANTA · 09/23/25
Absolutely incredible. The chorizo is to die for. The chimichurri just brings everything together perfectly. Steak was tender and delicious. Absolutely ordering again!!
Stephanie · 09/20/25
The ribeye melted in my mouth and the mix of ingredients... the flavors... was wonderful. Tell us more about it
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
