Chef Maribel keeps things straightforward and satisfying with a grass-fed ribeye, seasoned simply and served with charred broccolini dressed in garlic and lemon, plus roasted Yukon potatoes finished with fresh herbs.
Nutritional facts
Protein
52g
Carbs
33g
Calories
660kcal
Fat
36g
Ingredients
Grass Fed Rib Eye, Broccolini, Organic Yukon Potatoes, Garlic, Italian Parsley, Extra Virgin Olive Oil, Grapeseed Oil, Honey, Champagne Vinegar, Kosher Salt, Lemon Juice, Rosemary, Oregano, Black Pepper, Thyme, Crushed Red Pepper
Contains eggs, soybeans.
Reviews
3.9
Based on 24 reviews
Fernanda · 04/15/26
Jonathan · 04/13/26
KATHERINE · 04/10/26
This meal was my 2nd steak meal and they have all been Great. I've never had broccolini and it was delicious and I wanted more. Also Potatoes Delicious! You can't do wrong with Potatoes!
Samantha · 04/08/26
C · 04/08/26
Bahamia · 04/08/26
The steak was very tough
Stephanie · 04/08/26
Danny · 04/08/26
Kyle · 04/07/26
A bit tough. Not tender. Over cooked at the time suggested
Bettyann · 04/07/26
Good flavor, meat to well done
Nancy · 04/05/26
Kimberly · 04/05/26
James · 04/04/26
Terrible. Grizzly tough meat. Why even offer this
Janet · 04/04/26
Joy · 04/04/26
was dry. needed a sauce.
Dave · 04/03/26
Matthew · 04/02/26
Delicious and consistent. I have ordered it ,multiple times.
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
