Chef Maribel keeps things straightforward and satisfying with a grass-fed ribeye, seasoned simply and served with charred broccolini dressed in garlic and lemon, plus roasted Yukon potatoes finished with fresh herbs.
Nutritional facts
Protein
54g
Carbs
31g
Calories
540kcal
Fat
24g
Ingredients
Grass Fed Rib Eye, Extra Virgin Olive Oil, Rosemary, Organic Parsley, Garlic, Honey, Oregano, Kosher Salt, Black Pepper, Grapeseed Oil, Thyme, Broccolini, Lemon Juice, Crushed Red Pepper, Italian Parsley, Organic Yukon Potatoes, Champagne Vinegar
Contains eggs, soybeans.
Reviews
4.1
Based on 38 reviews
Ana · 07/01/26
Stephany · 06/26/26
David · 06/24/26
VERY GOOD
Concetta · 06/22/26
Eliza · 06/22/26
pablo · 06/21/26
Joseph · 06/19/26
Nicole · 06/18/26
Amazing!
Omonike · 06/18/26
Nancy · 06/18/26
Joshua · 06/17/26
Didn’t like as much as I thought. Steak was overcooked before reheating and broccolini was bitter and almost raw. Potatoes were great
Annette · 06/15/26
Perfect. If you had more paleo items I would keep ordering from you.
C · 06/12/26
A lot of fat in the steak, the stalks of the broccolini were so undercooked and hard they were inedible.
Jane · 06/12/26
Everything was tasty. No need to make any changes.
Edith · 06/09/26
Carol · 06/07/26
Really good meal, steak was cooked perfectly, plenty of potatoes and broccoli.
Jane · 06/03/26
This meal hit it right out of the park. Order it and you won’t be disappointed.
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
