Peruvian-Style Grilled Chicken
This dish brings together two of Chef Maribel’s favorite memories from her time in Peru: the pollo a la brasa and the freshness of a traditional solterito. The grilled chicken is marinated with spices that echo the rotisserie-style flavors found across Peruvian streets. Served with a solterito featuring fava beans, corn, tomato, and queso fresco, this plate is comforting, balanced, and deeply satisfying.
Nutritional facts
Protein
44g
Carbs
24g
Calories
520kcal
Fat
27g
Ingredients
Pepper, Chile, Aji amarillo, Puree, Bay Leaf, Yellow Bell Pepper, Oregano, Red Onion, Red Wine Vinegar, Cherry Tomato, Black Pepper, Cumin, Corn, Cilantro, Garlic, Honey, Sweet Paprika, Feta Cheese, Light Soy Sauce, Kosher Salt, Black Pepper, Light Brown Sugar, Grapeseed Oil, Guajillo Chile Paste, Lemon Juice, Chicken Breast, Italian Parsley, Fava Beans, Champagne Vinegar
Contains milk, wheat, soybeans.
Reviews
4.3
Based on 47 reviews
The dish lacked taste and the tomatoes had a thick and unappealing texture
Kim · 03/05/26
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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