Zucchini, squash, peppers, and red onion hit the grill until lightly charred and tender. Finished with rosemary, garlic, and toasted pumpkin seeds for crunch.
Nutritional facts
Protein
4g
Carbs
11g
Calories
100kcal
Fat
6g
Ingredients
Zucchini, Canned Roasted Red Peppers, Black Pepper, Italian Herb Seasoning, Yukon Potatoes, Roasted Pumpkin Seeds, Extra Virgin Olive Oil, Kosher Salt, Red Onion, Yellow Squash, Rosemary, Garlic, Italian Parsley
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
