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Hungry Vaquero Steak Meal
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The ultimate meal to crush any hangry mood. Enjoy a veritable feast of tender grilled flank steak and one cheese enchilada with a beef and ancho chile sauce, plus sides of red rice and charro beans. Top with pico de gallo to complete this meal that's a hearty meal to satisfy even the hungriest Texas cowboy.
Nutritional facts
Protein
56g
Carbs
73g
Calories
850kcal
Fat
37g
Ingredients
Mexican Crema, Pepperjack Cheese, Orange Juice, Ground Beef, Lime Juice, Grapeseed Oil, Ancho Pepper, Tomato Sauce, Clove, Kosher Salt, Jasmine Rice, Onion, Sugar, Whole Canned Tomatoes, Achiote Paste, Canned Tomato, Garlic, Corn Tortilla, Cilantro, Cumin, Black Pepper, Serrano Peppers, Beef Base, Plum Tomato, Oregano, Canola and Olive Oil Blend, Flank Steak, Bacon, Canned Pinto Beans
Contains milk, soybeans.
Reviews
4.5
Based on 651 reviews
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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