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Hungry Vaquero Steak Meal
The ultimate meal to crush any hangry mood. Enjoy a veritable feast of tender grilled flank steak and one cheese enchilada with a beef and ancho chile sauce, plus sides of red rice and charro beans. Top with pico de gallo to complete this meal that's a hearty meal to satisfy even the hungriest Texas cowboy.
Nutritional facts
Protein
53g
Carbs
66g
Calories
810kcal
Fat
36g
Ingredients
Flank Steak, Canned Pinto Beans, Onion, Jasmine Rice, Ground Beef, Pepperjack Cheese, Corn Tortilla, Plum Tomato, Whole Canned Tomatoes, Tomato Sauce, Garlic, Grapeseed Oil, Achiote Paste, Canned Tomato, Mexican Crema, Orange Juice, Ancho Pepper, Bacon, Kosher Salt, Serrano Peppers, Canola and Olive Oil Blend, Black Pepper, Lime Juice, Beef Base, Cumin, Oregano, Cilantro, Sugar, Clove
Contains milk, soybeans.
Reviews
4.4
Based on 566 reviews
Joel · 04/16/26
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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