
Steak & Lobster Enchilada

Are you hungry like a pirate coming home from a long voyage at sea? Chef Maribel has you covered with this Mexican-inspired surf and turf meal, featuring a lobster enchilada topped with rocoto chile sauce and achiote-marinated steak, served with jasmine rice and black beans.
Nutritional facts
Protein
60g
Carbs
70g
Calories
970kcal
Fat
50g
Ingredients
Italian Parsley, Canola Oil, White Wine, Orange Juice, Grapeseed Oil, Green Peas, Carrots, Kosher Salt, Jasmine Rice, Onion, Heavy Cream, Mozzarella Cheese, Achiote Paste, Clam Juice, Garlic, Corn Tortilla, Lobster, Tomato Puree, Cumin, Black Pepper, Canned Roasted Red Peppers, Oregano, Canned Black Beans, Butter, Canola and Olive Oil Blend, Rocotto Chili Paste, Beef, Flat Iron, Steak, 8 oz, Preportioned
Contains crustacean shellfish (clams, Shellfish), milk.
Reviews
4.4
Based on 100 reviews
More Maribel Rivero's delicious meals
About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
You can find Maribel Rivero's meals in...