Peruvian Roasted Chicken
In Peru, pollo a la brasa is more than grilled chicken—it’s a national obsession. Here, a juicy chicken thigh is marinated in a tangy blend of guajillo chile, garlic, soy, and vinegar, then grilled until charred. It’s served with roasted potatoes, a bright tomato and red onion escabeche, and aji amarillo aioli for a creamy kick. It’s smoky, punchy, and packed with iconic Peruvian flavor.
Nutritional facts
Protein
36g
Carbs
28g
Calories
832kcal
Fat
66.1g
Ingredients
Mixed Fingerling Potatoes, Guajillo Chile Paste, Lime Juice, Grapeseed Oil, Mayonnaise, Kosher Salt, Light Soy Sauce, Garlic, Cumin, Black Pepper, Red Wine Vinegar, Red Onion, Oregano, Extra Virgin Olive Oil, Chicken Thigh, Cherry Tomato, Pepper, Chile, Aji amarillo, Puree
Contains eggs, wheat, soybeans.
Reviews
4.5
Based on 128 reviews
Alan · 09/08/26
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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