Tortilla-Coated Swai
A tortilla coating gives this Swai fillet its golden armor. It is pan seared then served with a salad rooted in Latin American tradition, built on the time-honored trio of corn, beans, and chiles. Jícama adds a cool, slightly sweet contrast, while a side of poblano aioli—smoky, creamy, and rich—brings the dish full circle.
Nutritional facts
Protein
43g
Carbs
46g
Calories
600kcal
Fat
31g
Ingredients
Swai, Corn Tortilla, Jicama, Plum Tomato, Canned Black Beans, Mayonnaise, Egg, Corn, Lemon, Grapeseed Oil, Red Bell Pepper, Red Onion, Poblano Peppers , Garlic, Whole Milk, Cajun Spice, Cilantro, Apple Cider Vinegar, Lemon Juice, Kosher Salt, Italian Parsley, Garlic Powder, Sherry Vinegar, Black Pepper
Contains milk, eggs, fish, soybeans.
Reviews
4.6
Based on 287 reviews
Brittany · 04/30/26
More Maribel Rivero's delicious meals
About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
You can find Maribel Rivero's meals in...
Similar meals you may like