Crispy Buttermilk Chicken Tenders
These golden chicken tenders are fried to a crackly finish, thanks to a buttermilk-Sriracha breading that seals in the juices. Enjoy them with a Southern-style comeback sauce that's creamy, tangy, and hard to stop dipping into.
Nutritional facts
Protein
76g
Carbs
59g
Calories
1080kcal
Fat
58g
Ingredients
Canola Oil, Sriracha, All Purpose Flour, Buttermilk, Onion Powder, Garlic Powder, Black Pepper, Chili Powder, Dijon Mustard, Egg, Worcestershire Sauce, Kosher Salt, Mayonnaise, Ketchup, Lemon Juice, Chicken Breast, Panko Breadcrumbs, Italian Parsley, Paprika
Contains milk, eggs, fish, wheat, soybeans.
Reviews
3.4
Based on 13 reviews
Summy · 04/15/26
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About Silvio Rodriguez
As Executive Chef & Founder of SR Concepts & Hospitality Born in Salta, Argentina, a region where traditional cuisine is deeply rooted in the culture, Silvio Rodríguez discovered his passion for cooking at a young age. Inspired by the shows of Francis Mallmann, he mastered the fundamentals of open-fire cooking, a technique that has become his signature style. Trained in culinary arts, Silvio specialized in restaurant management and administration, earning a master’s degree in gastronomic management. His career led him to Miami, where he played a key role in launching several high-profile restaurants for major investment groups. Today, he is the executive chef of Muchaaachos, his own catering service, where he blends tradition and innovation in every dish. He also leads SR Concepts & Hospitality, his hospitality consulting company, where he develops and advises on groundbreaking culinary concepts. With his mastery of fire and a sharp entrepreneurial vision, Silvio Rodríguez continues to shape the fire-cooking scene in Miami.
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