Umami-Soy Flank Steak
This dish features grilled flank steak marinated in a savory umami-soy blend, crafted to balance deep flavor and natural meatiness. Chef Silvio pairs it with salsa criolla plus more soy-sesame sauce on the side for good measure.
Nutritional facts
Protein
31g
Carbs
7g
Calories
250kcal
Fat
10g
Ingredients
Flank Steak, Sweet Soy Sauce, Canola and Olive Oil Blend, Red Onion, Toasted Sesame Oil, Gochugaru, Garlic Powder, Cilantro, Garlic, Kosher Salt, Porcini Mushroom Powder, Lemon Juice, Green Bell Pepper, Rice Wine, Red Bell Pepper, Canola Oil, Soy Sauce
Contains wheat, soybeans, sesame seeds.
Reviews
4.0
Based on 22 reviews
Joshua · 06/24/26
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About Silvio Rodriguez
As Executive Chef & Founder of SR Concepts & Hospitality Born in Salta, Argentina, a region where traditional cuisine is deeply rooted in the culture, Silvio Rodríguez discovered his passion for cooking at a young age. Inspired by the shows of Francis Mallmann, he mastered the fundamentals of open-fire cooking, a technique that has become his signature style. Trained in culinary arts, Silvio specialized in restaurant management and administration, earning a master’s degree in gastronomic management. His career led him to Miami, where he played a key role in launching several high-profile restaurants for major investment groups. Today, he is the executive chef of Muchaaachos, his own catering service, where he blends tradition and innovation in every dish. He also leads SR Concepts & Hospitality, his hospitality consulting company, where he develops and advises on groundbreaking culinary concepts. With his mastery of fire and a sharp entrepreneurial vision, Silvio Rodríguez continues to shape the fire-cooking scene in Miami.
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