Tabasco Cauliflower Tacos
Crispy cauliflower florets, dredged and baked in a spiced batter, get tossed in zippy buffalo sauce. A creamy cilantro-lime crema cools the heat, while cabbage slaw adds crunch and lift. The finishing touch? A sprinkle of toasted pumpkin seeds.
Nutritional facts
Protein
13g
Carbs
63g
Calories
400kcal
Fat
11g
Ingredients
Cauliflower, Corn Tortilla, Tabasco Sauce, Buttermilk, Red Cabbage, Cabbage, Sour Cream, Greek Yogurt, Carrots, Rice Flour, All Purpose Flour, Egg, Green Onion, Roasted Pumpkin Seeds, Cilantro, Lime Juice, Sriracha, Kosher Salt, Paprika, Garlic Powder
Contains milk, eggs, wheat.
Reviews
3.8
Based on 10 reviews
Jerome · 04/08/26
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About Silvio Rodriguez
As Executive Chef & Founder of SR Concepts & Hospitality Born in Salta, Argentina, a region where traditional cuisine is deeply rooted in the culture, Silvio Rodríguez discovered his passion for cooking at a young age. Inspired by the shows of Francis Mallmann, he mastered the fundamentals of open-fire cooking, a technique that has become his signature style. Trained in culinary arts, Silvio specialized in restaurant management and administration, earning a master’s degree in gastronomic management. His career led him to Miami, where he played a key role in launching several high-profile restaurants for major investment groups. Today, he is the executive chef of Muchaaachos, his own catering service, where he blends tradition and innovation in every dish. He also leads SR Concepts & Hospitality, his hospitality consulting company, where he develops and advises on groundbreaking culinary concepts. With his mastery of fire and a sharp entrepreneurial vision, Silvio Rodríguez continues to shape the fire-cooking scene in Miami.
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