Shrimp Ceviche Tostadas
This mango Shrimp Ceviche (par cooked) is such a hit! It has an amazing tropical feel to it with all that mango, avocado and citrus!
Nutritional facts
Protein
31g
Carbs
61g
Calories
450kcal
Fat
10g
Ingredients
Avocado, Crushed Red Pepper, Lime Juice, Apple Cider Vinegar, White Vinegar, Jalapeno Peppers, Agave Syrup, Sour Cream, Garlic, Lemon, Cilantro, Shrimp, Plum Tomato, Red Onion, Corn Tortilla, Mixed Greens, Mango, Canola Oil
Contains crustacean shellfish (Shrimp), milk.
Reviews
4.6
Based on 1388 reviews
Nicole · 10/09/26
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About Fabiola Rivera
Chef Fabiola Rivera attended the Jose Santana International School of Hospitality and Culinary Arts in Puerto Rico. She has worked as a private chef at Dorado Beach, a Ritz Carlton Reserve, for more than three years, and founded her own baby food and kids meal company called Farm to Baby. Rivera's mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
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