Char Siu Pork
Inspired by his grandmother, who used to prepare this delicious dish for the family, Chef Sergio cooks up classic, juicy pork shoulder marinated in a sweet-savory char siu glaze then slow-roasted, and served with garlic and ginger bok choy.
Nutritional facts
Protein
42g
Carbs
80g
Calories
920kcal
Fat
47g
Ingredients
Pork Shoulder, Bok Choy, Jasmine Rice, Sauce, Char Siu, Sesame Oil, Ginger, Garlic, Honey, Kosher Salt, Canola Oil, Sugar
Contains wheat, soybeans, sesame seeds.
Reviews
4.2
Based on 124 reviews
Ate it the first day, rice was already crunchy. Super bland and meat was overly fatty, and I like a good amount of fat on pork. Very disappointing.
Kathleen · 04/17/26
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About Sergio Tominaga
Chef Sergio Tominaga was born in Peru and lived in Japan for 4 years. He started his career 18 years ago with his older brother. He comes from a family of Nikkei chefs (nikkei is the mixture between Peruvian and Japanese culture). Finalizing his career he started working with his brother but after a few years he worked in Maido (Number 1 restaurant in Latin America and number 7th in World's 50 Best) for 5 years and also in Sushi Pop by Micha as an Executive Chef for 3 years. Sergio cooks traditional Peruvian and Japanese food. He loves being able to cook the fusion between both cultures. His specialty is Peruvian ceviche, Lomo Saltado and Nikkei sushi.
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