Your Mom’s Meatloaf
Some dishes earn their place at the family table, and meatloaf is one of them. The Babish version blends beef, pork, and lamb with porcini mushrooms, herbs, and a tangy glaze that bakes into a rich finish. Creamy buttermilk mashed potatoes and buttered peas with roasted carrots round out the plate.
Nutritional facts
Protein
33g
Carbs
61g
Calories
690kcal
Fat
35g
Ingredients
Ground Lamb, Soy Sauce, Italian Parsley, Canola Oil, Panko Breadcrumbs, Ground Beef, Ground Pork, Ketchup, Apple Cider Vinegar, Light Brown Sugar, Yukon Potatoes, Porcini Mushroom, Kosher Salt, Peas, Worcestershire Sauce, Onion, Heavy Cream, Egg, Garlic, Tomato Paste, Black Pepper, Celery, Buttermilk, Carrots, Fish Sauce, Extra Virgin Olive Oil, Butter
Contains milk, wheat, fish, celery, cereals containing gluten, eggs, soybeans.
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About Babish
Andrew Rea a.k.a. “Babish”, is a self-taught chef, a two-time New York Times Best Selling cookbook author, and a well-loved irreverent YouTube personality. He got his start creating the hit YouTube series "Binging with Babish" where he would replicate food from movies and television, and then followed it up with other cooking shows like "Basics with Babish," where he teaches his audience cooking fundamentals based on his own trial and error.
Andrew is a perfectionist in the kitchen and fully meticulous about technique. His goal is to create the very best version of any dish he cooks, and he's willing to get into the science of cooking to achieve that. By the time one of his recipes makes it to your screen or to your home, you can rest assured that he has gone through countless rounds of experimentation and revision to get it just right. He specializes in elevated comfort food, but never shies away from bold flavors or titillating spices.
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