Rib Eye Beef Shawarma Plate
Chef Einat packs so much Middle Eastern flavor into her crave-worthy beef shawarma plate, you'll have to taste it to believe it. Juicy shawarma spice-marinated beef is braised with caramelized onions and chickpeas until super tender, then paired with green herbed sabzi rice. Accompanied by tangy pickled veggies, sumac-marinated red onions, and bright chermoula sauce, you'll savor every balanced bite of this modern Middle Eastern marvel.
Nutritional facts
Protein
45g
Carbs
66g
Calories
650kcal
Fat
22g
Ingredients
Rib-Eye Beef, Orange Juice, Canned Chickpeas, Onion, Basmati Rice, Red Onion, Cauliflower, Italian Parsley, Canola and Olive Oil Blend, Cabbage, Cilantro, Spice, Shawarma Mix, Amba Powder, Beef Base, White Wine Vinegar, Yellow Bell Pepper, Carrots, Red Bell Pepper, Kosher Salt, Celery, Chili Powder, Sumac, Spice, Parsley, Dried, Sugar, Dried Coriander Leaf, Sundried Persian Lime, Dried Mint, Cumin, Coriander, Oregano, Garlic, Turmeric
Contains soybeans, celery, mustard.
Reviews
4.0
Based on 824 reviews
Alex · 10/20/25
More Einat Admony's delicious meals
About Einat Admony
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" in Yiddish) is the James Beard-nominated chef and owner of Balaboosta, the fine dining Middle Eastern and Israeli restaurant, and the beloved fast casual falafel chain, Taïm. Admony is a pillar of the international Israeli cooking community. Her food tells an intricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to work in kitchens, and eventually landing in New York City as an ambitious young chef. After 15+ years leading the New York culinary scene and establishing multiple restaurants, Admony continues to innovate and inspire with elevated yet comforting homestyle cooking from her childhood. Admony is a two-time champion and competitor of Food Network’s Chopped and Throwdown! with Bobby Flay, respectively. She has been featured by The New York Times, Bon Appetit, HuffPost, Forbes, among many others. Admony has authored two cookbooks with Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient of the Great Immigrants award from Carnegie Corporation of New York for exemplary contributions to American life. Outside of leading several expanding food businesses, Admony can be found at home in Brooklyn or at her country house in the Hudson Valley, cooking for her two children, Liam and Mika, her husband and business partner, Stefan Nafziger, and a steady stream of dinner party guests.
You can find Einat Admony's meals in...
Similar meals you may like