Thai Noodles with Spiced Pulled Chicken
Chef Einat’s take on Thai noodles features a classic peanut–tamarind–fish sauce balance, delivering the sweet, savory, and tangy flavors found in Pad Thai. Tender pulled chicken is coated in her smoky harissa spice blend and served over rice noodles, with crisp carrots, shredded cabbage, fresh chives, and sweet-spicy peanuts adding crunch and contrast. Bold, comforting, and deeply satisfying.
Nutritional facts
Protein
40g
Carbs
74g
Calories
830kcal
Fat
45g
Ingredients
Peanut Oil, Tamarind, Chives, Chicken Thigh, Canola and Olive Oil Blend, Sriracha, Fish Sauce, Carrots, Canned Roasted Red Peppers, Pad Thai Noodles, Cumin, Tomato Paste, Cilantro, Garlic, Agave Syrup, White Wine Vinegar, Sugar, Kosher Salt, Peanuts, Shaoxing Wine, Cabbage, Chicken Base, Lime Juice, Rice Wine Vinegar, Lime, Peanut Butter, Palm Sugar, Caraway Seed, Canola Oil, Cayenne Powder, Soy Sauce, Paprika
Contains milk, fish, cereals containing gluten, wheat, peanuts, soybeans.
Reviews
3.9
Based on 486 reviews
Kristen · 03/07/26
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About Einat Admony
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" in Yiddish) is the James Beard-nominated chef and owner of Balaboosta, the fine dining Middle Eastern and Israeli restaurant, and the beloved fast casual falafel chain, Taïm. Admony is a pillar of the international Israeli cooking community. Her food tells an intricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to work in kitchens, and eventually landing in New York City as an ambitious young chef. After 15+ years leading the New York culinary scene and establishing multiple restaurants, Admony continues to innovate and inspire with elevated yet comforting homestyle cooking from her childhood. Admony is a two-time champion and competitor of Food Network’s Chopped and Throwdown! with Bobby Flay, respectively. She has been featured by The New York Times, Bon Appetit, HuffPost, Forbes, among many others. Admony has authored two cookbooks with Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient of the Great Immigrants award from Carnegie Corporation of New York for exemplary contributions to American life. Outside of leading several expanding food businesses, Admony can be found at home in Brooklyn or at her country house in the Hudson Valley, cooking for her two children, Liam and Mika, her husband and business partner, Stefan Nafziger, and a steady stream of dinner party guests.
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