Persian Braised Beef
Braised beef shoulder is simmered with a fragrant blend of Persian herbs, Persian lime, and hearty white and kidney beans for deep, soulful flavor. Served with a golden, Persian-style rice cake—Chef Einat's take on the classic crusted rice—studded with cumin-perfumed currants and almonds, and finished with a cool yogurt-dill sauce to balance the richness.
Nutritional facts
Protein
39g
Carbs
71g
Calories
680kcal
Fat
25g
Ingredients
Beef Chuck, Jasmine Rice, Greek Yogurt, Canned Cannelini Beans, Almonds, Red Kidney Beans, Cooking Spray, Butter, Spinach, Onion, Dried Currants, Lemon Juice, Dill, Canola and Olive Oil Blend, Italian Parsley, Cilantro, Kosher Salt, Sundried Persian Lime, Fenugreek, Turmeric, Mint, Black Pepper, Garlic, Sugar, Cumin
Contains milk, almonds, coconut, soybeans.
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About Einat Admony
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" in Yiddish) is the James Beard-nominated chef and owner of Balaboosta, the fine dining Middle Eastern and Israeli restaurant, and the beloved fast casual falafel chain, Taïm. Admony is a pillar of the international Israeli cooking community. Her food tells an intricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to work in kitchens, and eventually landing in New York City as an ambitious young chef. After 15+ years leading the New York culinary scene and establishing multiple restaurants, Admony continues to innovate and inspire with elevated yet comforting homestyle cooking from her childhood. Admony is a two-time champion and competitor of Food Network’s Chopped and Throwdown! with Bobby Flay, respectively. She has been featured by The New York Times, Bon Appetit, HuffPost, Forbes, among many others. Admony has authored two cookbooks with Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient of the Great Immigrants award from Carnegie Corporation of New York for exemplary contributions to American life. Outside of leading several expanding food businesses, Admony can be found at home in Brooklyn or at her country house in the Hudson Valley, cooking for her two children, Liam and Mika, her husband and business partner, Stefan Nafziger, and a steady stream of dinner party guests.
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