Marinated in garlic, shallots, and herbs, this sliced NY strip steak delivers steakhouse-level flavor with every bite. It’s paired with creamy Parmesan mashed potatoes, roasted asparagus, and a spicy jalapeño chimichurri for a refreshing kick.
Nutritional facts
Protein
49g
Carbs
37g
Calories
1060kcal
Fat
80g
Ingredients
Parmesan Cheese, Canola Oil, Italian Parsley, Butter, Red Onion, Kosher Salt, Potato, Asparagus, Jalapeno Peppers, Shallot, Black Pepper, Extra Virgin Olive Oil, Red Wine Vinegar, NY Strip Steak, Heavy Cream, Garlic, Rosemary, Cilantro, Thyme
Contains milk.
Reviews
4.1
Based on 171 reviews
Love it
Alexis · 06/19/26
Disappointed, steak was too done
Jennifer · 06/19/26
Dimas · 06/18/26
Too much muscle/grizzle
Linda · 06/17/26
Henry · 06/17/26
Jamie · 06/16/26
Linda · 06/16/26
The meat was overcooked and dry.
Faisal · 06/16/26
Mark · 06/15/26
I would give this a 0 if I could. the steak was tough and fatty. disgusting. trashed the entire meal since asparagus had no taste
Francesca · 06/15/26
Laura · 06/15/26
Steven · 06/15/26
El · 06/15/26
Steak was hard to heat without overcooking
Ruth · 06/15/26
Steak was all fat and gristle. Unfortunate
Ruth · 06/15/26
Floyd · 06/13/26
Michael · 06/12/26
Brian · 06/12/26
the steak this time was very fatty, not a good fat, a chewy fat that you couldn't get through and had to spit out and throw away...
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
