The absolute best ingredients speaks for themselves. Here that means a grass-fed skirt steak, seasoned simply with pepper, cooked to a perfect medium-medium-rare, thinly sliced, and served with a traditional horseradish cream sauce. This steak is accompanied by sweet potatoes baked rapidly in a hot oven to seal in their natural sweetness, as well as sweet Spanish onions.
Nutritional facts
Protein
44g
Carbs
49g
Calories
1010kcal
Fat
73g
Ingredients
Grass-Fed Skirt Steak, Canola and Olive Oil Blend, Sweet Potatoes, Prepared Horseradish, Black Pepper, Garlic, Dijon Mustard, Sour Cream, Onion, Kosher Salt, Mayonnaise, Thyme, Lemon Juice
Contains milk, eggs, soybeans, mustard.
Reviews
4.6
Based on 753 reviews
Jennifer · 12/07/25
Really loved the steak. Delicious and very filling.
Melissa · 12/06/25
Pardis · 12/06/25
Jennifer · 12/06/25
Chris · 12/06/25
Change out the sauce for something else, it doesn't fit with the meal
Carrie · 12/05/25
Meat was goid tge rest was not so good
Tracey · 12/05/25
This was a really tasty meal. The steak was perfectly cooked and I heated it separately so as not to overcook it. I put the fries in my air fryer and just microwaved the steak for 30 seconds.
Gert · 12/05/25
Steak was very tough. Had to cut it into very small pieces in order to chew it.
Veronica · 12/05/25
Tell us Excellent!! Will order again!
Cathy · 12/04/25
TIMIKA · 12/04/25
meat was very good; sweet potatoes would be better without skin
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
