Charred outside, tender inside—hanger steak is the underrated hero of the butcher case. Chef Raymundo grills it until juicy and richly browned, then adds a vivid chimichurri of parsley, cilantro, red wine vinegar, and garlic.
Nutritional facts
Protein
40g
Carbs
2g
Calories
460kcal
Fat
32g
Ingredients
Black Pepper, Italian Parsley, Red Onion, Kosher Salt, Hanger Steak, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Red Wine Vinegar, Garlic, Cilantro, Thyme, Crushed Red Pepper
Reviews
4.3
Based on 140 reviews
Delicious!
James · 06/07/26
Michelle · 06/06/26
Looks burnt. Chewy. I might just give this to my dog.
Alexandra · 06/06/26
nice meat and nicely flavored
kirk · 06/06/26
I am not sure how to rate this because I have ordeeee two times and both times the steak looks discolored so I end up throwing it out 😬🫠 It is not pink, but a dark grey rancid looking color.
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
