Chef Raymundo skillfully crafts this loaded quesadilla to have the perfect balance of flavors and textures. This one features succulent seared shrimp, tomatoes, jalapeño, and gooey mozzarella cheese, all perfectly complemented by a side of fresh guacamole and tangy sour cream. Every bite will leave you wanting more.
These were fantastic. Like others said, the corn tortillas don’t hold up, they were complete mush. Please consider to switching to flour tortillas.
Heather · 03/12/26
Taylor · 03/11/26
Alessia · 03/11/26
Samantha · 03/11/26
Vincent · 03/11/26
One of my favorites! Love it just the way it is presented.
Sheryl · 03/10/26
Falls apart if you don’t air dry it because it’s corn tortillas
Tiarra · 03/10/26
SO GOOD. I don’t like corn tortillas but it was still an amazing dish. The guac was perfect too.
Marcia · 03/10/26
the mini shrimp are a mess
Jennifer · 03/10/26
Maissam · 03/10/26
Shrimp were perfect, guacamole was tart and perfectly balanced. Delicious meal.
Rita · 03/09/26
Less of a quesadilla, more of a shrimp salad in a tortilla.
Justin · 03/09/26
Didn’t heat well in the microwave— SUPER soggy tortillas that were falling apart. The filling flavor was pretty good, though. Guac was brown and way too much onion. White sauce was too liquidy.
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
