Chef Raymundo slow-braises flank steak with smoky spices, tomatoes, and peppers and serves it with the reduced braising liquid, ready to fold back into the beef for an extra layer of rich, chile-laced flavor.
Nutritional facts
Protein
44g
Carbs
16g
Calories
420kcal
Fat
19g
Ingredients
Lemon Juice, Black Pepper, Canned Tomato, Bay Leaf, Sweet Paprika, Beef Base, Kosher Salt, Flank Steak, Chili Powder, Red Bell Pepper, Garlic, Oregano, Canola and Olive Oil Blend, Onion, Cumin, Light Brown Sugar, Tomato Paste
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
