Inspired by all the flavors of a Mexican burrito, this tofu bowl features seasoned baked tofu and veggies like corn and roasted peppers, all on a bed of rice and black beans. A creamy, dreamy avocado sauce rounds out this delicious and healthy plant-based meal.
Nutritional facts
Protein
20g
Carbs
69g
Calories
540kcal
Fat
21g
Ingredients
Canola and Olive Oil Blend, Yellow Bell Pepper, Sriracha, Extra Virgin Olive Oil, Canned Black Beans, Canned Corn, Onion Powder, Garlic Powder, Cilantro, Chili Powder, Corn Starch, Basmati Rice, Kosher Salt, Tofu, Light Brown Sugar, Lemon Juice, Avocado, Red Bell Pepper
Contains soybeans.
Reviews
4.5
Based on 756 reviews
Delicious, wish the peppers were cut a little smaller.
Christina · 06/21/26
Really tasty and fresh! Would benefit from a larger portion but otherwise excellent
Jess · 06/18/26
Paula · 06/18/26
Lauren · 06/18/26
Jacob · 06/17/26
mandisa · 06/17/26
This was tasty but needed maybe a tortilla or something. I had some tortilla chips and that worked great. If it had come with two guacamole tubs I would have given it five stars.
Carrie · 06/15/26
Not for me.
Mina · 06/14/26
Shannon · 06/10/26
Bernard · 06/07/26
Betsy · 06/06/26
Carmen · 06/06/26
Alex · 06/05/26
Dahlia · 06/05/26
My husband love the Burrito bowl. He love the taste and I will buy yhis again.
Cherlyn · 06/05/26
Jess · 06/04/26
Victoria · 06/04/26
Did not receive this meal
Daniel · 06/03/26
Rachel · 05/30/26
I was expecting the tofu to be savory but it was VERY sweet :/ maybe someone used sugar intead of salt by accident? lol maybe its just not for me
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
