Inspired by all the flavors of a Mexican burrito, this tofu bowl features seasoned baked tofu and veggies like corn and roasted peppers, all on a bed of rice and black beans. A creamy, dreamy avocado sauce rounds out this delicious and healthy plant-based meal.
Nutritional facts
Protein
20g
Carbs
69g
Calories
540kcal
Fat
21g
Ingredients
Canola and Olive Oil Blend, Yellow Bell Pepper, Sriracha, Extra Virgin Olive Oil, Canned Black Beans, Canned Corn, Onion Powder, Garlic Powder, Cilantro, Chili Powder, Corn Starch, Basmati Rice, Kosher Salt, Tofu, Light Brown Sugar, Lemon Juice, Avocado, Red Bell Pepper
Contains soybeans.
Reviews
4.4
Based on 845 reviews
Vanessa · 08/31/26
Excellent. Texture and taste of the tofu was delicious!
Meighan · 08/31/26
Varun · 08/31/26
Kinda bland. More veggies/beans, a different sauce, and maybe some cheese?
Alexandra · 08/30/26
Marina · 08/30/26
Very solid! Just not super memorable. Not too different from a chipotle burrito bowl. Ingredients were fresh, but I added a little chipotle aioli to bring in some additional flavor.
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
