Inspired by all the flavors of a Mexican burrito, this tofu bowl features seasoned baked tofu and veggies like corn and roasted peppers, all on a bed of rice and black beans. A creamy, dreamy avocado sauce rounds out this delicious and healthy plant-based meal.
Nutritional facts
Protein
20g
Carbs
69g
Calories
540kcal
Fat
21g
Ingredients
Canola and Olive Oil Blend, Yellow Bell Pepper, Sriracha, Extra Virgin Olive Oil, Canned Black Beans, Canned Corn, Onion Powder, Garlic Powder, Cilantro, Chili Powder, Corn Starch, Basmati Rice, Kosher Salt, Tofu, Light Brown Sugar, Lemon Juice, Avocado, Red Bell Pepper
Contains soybeans.
Reviews
4.4
Based on 788 reviews
Rachel · 07/18/26
Kinda bland and more rice than beans or tofu. The peppers are incredibly fresh! Needs something a bit more exciting somehow. I am also more a spicy girl, and I add jalapeños and fresh cilantro.
Rachel · 07/18/26
Allison · 07/17/26
Pretty good, portions was a lil small though
Steve · 07/17/26
Alyssa · 07/16/26
It's pretty good, just a little bland
Maria · 07/16/26
IMO (obviously) This needs some summer squash. Zucchini or some other green calabacita would would look especially nice.
Ethan · 07/16/26
Jessie · 07/15/26
Not a fan of burritos or tacos
Harvette · 07/14/26
Alexia · 07/14/26
Joy · 07/13/26
Erin · 07/13/26
Chani · 07/12/26
I get this often. Nice combination of flavors. Tofu is great texture
Terese · 07/12/26
This meal had a bad odor to it like it was bad so I threw it away.
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
