Chef Raymundo fills warm corn tortillas with sautéed chicken, plum tomatoes, and jalapeños, then folds in mozzarella and toasts until the cheese pulls just right. Acreamy avocado-cilantro sauce and cool Greek yogurt on the side bring balance to the gentle heat.
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
