Roasted Salmon
Simply seasoned salmon rests alongside a farro salad tossed with carrots, celery, peas, roasted peppers, and parmesan. A bright chimichurri of parsley, cilantro, garlic, and red wine vinegar adds a fresh herbal lift.
Nutritional facts
Protein
43g
Carbs
32g
Calories
530kcal
Fat
26g
Ingredients
Parmesan Cheese, Italian Herb Seasoning, Italian Parsley, Salmon, Baby Spinach, Crushed Red Pepper, Kosher Salt, Peas, Farro, Garlic, Cilantro, Corn, Black Pepper, Broccoli , Celery, Red Wine Vinegar, Canned Roasted Red Peppers, Red Onion, Carrots, Extra Virgin Olive Oil, Canola and Olive Oil Blend
Contains celery, fish (Fish), milk, wheat.
Reviews
4.3
Based on 61 reviews
pretty good
Robin · 10/14/26
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About Raymundo Agrazal
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
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