Baked Tofu Soba Noodle Bowl
Nutty buckwheat soba noodles mix with baked tofu, cabbage, carrots, and bright edamame for a bowl that hits every texture note. The peanut dressing brings ginger warmth, a splash of tamari, and just enough sweetness to keep things lively. Finished with sesame and scallions.
Nutritional facts
Protein
27g
Carbs
70g
Calories
520kcal
Fat
16g
Ingredients
Sweet Chili Sauce, Red Cabbage, Baby Spinach, Ginger, Green Onion, Peanut Butter, Rice Wine Vinegar, Light Brown Sugar, Gluten Free Tamari, Tofu, Black Sesame Seeds, Kosher Salt, Corn Starch, Agave Syrup, Edamame, Chili Powder, Cilantro, Garlic Powder, Onion Powder, Carrots, Extra Virgin Olive Oil, Sriracha, Soba Noodles
Contains wheat, peanuts, sesame seeds, soybeans.
Reviews
4.2
Based on 294 reviews
Jennifer · 10/23/26
More Raymundo Agrazal's delicious meals
About Raymundo Agrazal
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
You can find Raymundo Agrazal's meals in...
Similar meals you may like