Buttery, flaky cod is baked with garlic and herbs, and served with roasted asparagus, yellow and red bell peppers, and topped with a light sauce in this simply delicious, gluten-free dish.
Nutritional facts
Protein
30g
Carbs
16g
Calories
470kcal
Fat
32g
Ingredients
Yellow Bell Pepper, Extra Virgin Olive Oil, Cod, Canned Roasted Red Peppers, Asparagus, Black Pepper, Garlic, Kosher Salt, Thyme, Lemon Juice, Red Bell Pepper
Contains fish.
Reviews
4.2
Based on 1043 reviews
Sabine · 07/06/26
Love the fish !
Andy · 06/26/26
The skin on the peppers after baking distracts me.
MICHAEL · 06/23/26
I love this dish, but the skin of the peppers distracts me.
MICHAEL · 06/23/26
Mahsa · 06/23/26
More cod. It was delicious, but the portion was small.
Beth · 06/20/26
Quite good though not my fave.
Dick · 06/19/26
Deborah · 06/18/26
John · 06/18/26
Robert · 06/18/26
very beautiful and tasty!!!
Nancy · 06/18/26
Loved the flavor of the cod. The yellow and red peppers were flavorful.
. The asparagus needed to be cooked a bit longer.
.
Debra · 06/17/26
This is pretty good , portion could b a bit bigger
