Nothing special about it. Tasted no garlic and the broccoli.
Christine · 03/14/26
Madhvi · 03/09/26
Ziti was good but needs a better portion and leave out the broccoli
Colleen · 03/04/26
Was mushy this time
Sheryl · 03/02/26
Ziti ok. Broccoli waterlogged.
Meredith · 02/26/26
The broccoli was ok but the baked ziti had an artificial taste to it ( kind of like plastic). Not a fan of this meal.
Dana · 02/23/26
James · 01/16/26
I love this another one of my favorites. Please do not make the portion any smaller. In fact, a larger portion would be great.
Sheryl · 01/11/26
Hayley · 01/09/26
Wendy · 01/09/26
Josh · 01/07/26
Theresa · 01/07/26
Sam · 01/06/26
I've ordered CU for a year, and this is the only meal I have ever disliked. The broccoli was bland, and nutmeg was way too strong and made the sauce taste like a pumpkin spice latte. Cannot recommend!
Gina · 01/06/26
This had an odd chemical taste and I found a piece of plastic in the ziti. This is one of my favorite foods so I was pretty disappointed
Shannon · 01/06/26
Too spicy for my liking and the pasta noodles/sauce were charred on the bottom.
Chef James Grody is a graduate of the prestigious Culinary Institute of America. Upon completing his degree, he worked with New York City’s top chefs to hone his skills. Grody moved from working in restaurants to hotels, where he learned how to organize dinners for 1,000 people. In 2012, he started his own company, Tailored Chef NYC, working primarily on corporate functions and with high-net-worth local families as their personal chef. He also has experience teaching recreational cooking classes at Sur La Table.
