Grilled Chicken Breast with Creamy Spinach
Grilled chicken breast is layered over a bed of silky creamy spinach, paired with a smooth cauliflower-edamame puree that delivers natural sweetness and depth. The combination of vibrant greens and comforting textures creates a clean, balanced plate with simple ingredients and satisfying flavor.
Nutritional facts
Protein
64g
Carbs
15g
Calories
580kcal
Fat
29g
Ingredients
Chicken Breast, Spinach, Cherry Tomato, Edamame, Cauliflower, Parmesan Cheese, Whole Milk, Onion, Extra Virgin Olive Oil, Cream Cheese, Garlic Powder, Kosher Salt, Black Pepper, Nutmeg, Salt, Garlic, Thyme
Contains milk, soybeans.
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About Maia Bengochea
Chef Maia Bengochea is a food scientist who integrates chemistry, microbiology, and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, Bengochea has cooked since she was a kid and has worked as a private chef and on cooking shows. She is also a food and lifestyle influencer (@maiacocina) and enjoys combining travel, nature, and cultures around the world in the recipes she shares with her community. The colors in her meals, created with edible flowers and freshly harvested vegetables from the garden, is Bengochea's signature. She takes into account a great variety of ingredients selected carefully for different diets, bringing a creative perspective that accommodates various tastes and preferences. From Patagonia to Mendoza to Buenos Aires and all across Argentina, Bengochea shares a bit of her country in every meal she designs to boost your senses.
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