Four-Cheese Roasted Chicken
Roasted chicken is topped with a rich four-cheese cream sauce and finished with crumbled blue cheese for a bold, savory bite. Served with golden rosemary-roasted potatoes and garlic-roasted broccoli, this comforting plate brings together hearty flavors, creamy richness, and rustic roasted notes that define classic Argentine restaurant cuisine.
Nutritional facts
Protein
66g
Carbs
35g
Calories
760kcal
Fat
38g
Ingredients
Chicken Breast, Blue Cheese, Yukon Potatoes, Parmesan Cheese, Kosher Salt, Heavy Cream, Mozzarella Cheese, Broccoli , Rosemary, Extra Virgin Olive Oil, Cream Cheese, Salt, Garlic
Contains milk.
Reviews
4.3
Based on 1345 reviews
Melissa · 08/17/26
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About Maia Bengochea
Chef Maia Bengochea is a food scientist who integrates chemistry, microbiology, and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, Bengochea has cooked since she was a kid and has worked as a private chef and on cooking shows. She is also a food and lifestyle influencer (@maiacocina) and enjoys combining travel, nature, and cultures around the world in the recipes she shares with her community. The colors in her meals, created with edible flowers and freshly harvested vegetables from the garden, is Bengochea's signature. She takes into account a great variety of ingredients selected carefully for different diets, bringing a creative perspective that accommodates various tastes and preferences. From Patagonia to Mendoza to Buenos Aires and all across Argentina, Bengochea shares a bit of her country in every meal she designs to boost your senses.
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