Creamy Chicken with Garden Vegetables
Grilled chicken is served over a colorful medley of roasted broccoli, cauliflower, mushrooms, kale, and juicy cherry tomatoes. A rich cream cheese and heavy cream sauce infused with fresh basil brings everything together, while grated Parmesan adds a savory finishing touch. Creamy, comforting, and packed with vegetables, this balanced dish delivers satisfying flavor in every bite.
Nutritional facts
Protein
58g
Carbs
16g
Calories
630kcal
Fat
36g
Ingredients
Cherry Tomato, Cream Cheese, Extra Virgin Olive Oil, Broccoli , Black Pepper, Garlic, Heavy Cream, Kosher Salt, Parmesan Cheese, Buttom Mushroom, Kale, Basil, Chicken Breast, Cauliflower
Contains milk.
Reviews
4.1
Based on 12 reviews
Delicious and liked that this one had more vegetables than many of the other dishes do
Anne · 08/16/26
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About Maia Bengochea
Chef Maia Bengochea is a food scientist who integrates chemistry, microbiology, and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, Bengochea has cooked since she was a kid and has worked as a private chef and on cooking shows. She is also a food and lifestyle influencer (@maiacocina) and enjoys combining travel, nature, and cultures around the world in the recipes she shares with her community. The colors in her meals, created with edible flowers and freshly harvested vegetables from the garden, is Bengochea's signature. She takes into account a great variety of ingredients selected carefully for different diets, bringing a creative perspective that accommodates various tastes and preferences. From Patagonia to Mendoza to Buenos Aires and all across Argentina, Bengochea shares a bit of her country in every meal she designs to boost your senses.
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