Curried Beef Meatballs
This keto-friendly dish features beef meatballs in a rich curried tomato sauce, paired with a sautéed medley of zucchini, asparagus, and spinach infused with lemon and garlic. Finished with feta cheese and a drizzle of extra virgin olive oil.
Nutritional facts
Protein
33g
Carbs
18g
Calories
550kcal
Fat
39g
Ingredients
Ground Beef, Zucchini, Whole Canned Tomatoes, Asparagus, Spinach, Onion, Red Bell Pepper, Canned Tomato, Egg, Almond Flour, Extra Virgin Olive Oil, Feta Cheese, Flaxseeds, Tomato Paste, Curry Powder, Lemon Juice, White Wine, Salt, Garlic, Italian Parsley, Garlic, Black Pepper, Sweet Paprika, Kosher Salt, Garlic Powder, Oregano, Thyme, Oregano, Chili Powder, Crushed Red Pepper, Bay Leaf
Contains milk, eggs, almonds.
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About Maia Bengochea
Chef Maia Bengochea is a food scientist who integrates chemistry, microbiology, and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, Bengochea has cooked since she was a kid and has worked as a private chef and on cooking shows. She is also a food and lifestyle influencer (@maiacocina) and enjoys combining travel, nature, and cultures around the world in the recipes she shares with her community. The colors in her meals, created with edible flowers and freshly harvested vegetables from the garden, is Bengochea's signature. She takes into account a great variety of ingredients selected carefully for different diets, bringing a creative perspective that accommodates various tastes and preferences. From Patagonia to Mendoza to Buenos Aires and all across Argentina, Bengochea shares a bit of her country in every meal she designs to boost your senses.
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