Flank Steak with Spinach
Flavorful flank steak sits over a bed of silky spinach, paired with a smooth cauliflower-edamame puree that brings natural sweetness and depth. Roasted cherry tomatoes add a bright, juicy finish.
Nutritional facts
Protein
57g
Carbs
14g
Calories
617kcal
Fat
36.3g
Ingredients
Cauliflower, Whole Milk, Thyme, Parmesan Cheese, Kosher Salt, Onion, Edamame, Black Pepper, Garlic Powder, Spinach, Extra Virgin Olive Oil, Cream Cheese, Cherry Tomato, Flank Steak, Nutmeg, Salt, Garlic
Contains milk, soybeans.
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About Maia Bengochea
Chef Maia Bengochea is a food scientist who integrates chemistry, microbiology, and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, Bengochea has cooked since she was a kid and has worked as a private chef and on cooking shows. She is also a food and lifestyle influencer (@maiacocina) and enjoys combining travel, nature, and cultures around the world in the recipes she shares with her community. The colors in her meals, created with edible flowers and freshly harvested vegetables from the garden, is Bengochea's signature. She takes into account a great variety of ingredients selected carefully for different diets, bringing a creative perspective that accommodates various tastes and preferences. From Patagonia to Mendoza to Buenos Aires and all across Argentina, Bengochea shares a bit of her country in every meal she designs to boost your senses.
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