Green Harvest Bowl
Baby kale and mixed greens are topped with cucumber, sweet roasted cherry tomatoes, protein-rich edamame, tangy pickled red cabbage, creamy feta, and crunchy almonds for the perfect balance of freshness and texture. Served with a refreshing lime-mint dressing.
Nutritional facts
Protein
13g
Carbs
24g
Calories
430kcal
Fat
33g
Ingredients
Cucumber, Mixed Greens, Red Cabbage, Cherry Tomato, Kale, Feta Cheese, Edamame, Lime Juice, Extra Virgin Olive Oil, Almonds, Maple Syrup, White Wine Vinegar, Flaxseeds, Mint, Black Pepper, Kosher Salt, Salt, Garlic, Thyme
Contains milk, tree nuts (Almonds), soybeans.
Reviews
0.0
Based on 0 reviews
More Maia Bengochea's delicious meals
About Maia Bengochea
Chef Maia Bengochea is a food scientist who integrates chemistry, microbiology, and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, Bengochea has cooked since she was a kid and has worked as a private chef and on cooking shows. She is also a food and lifestyle influencer (@maiacocina) and enjoys combining travel, nature, and cultures around the world in the recipes she shares with her community. The colors in her meals, created with edible flowers and freshly harvested vegetables from the garden, is Bengochea's signature. She takes into account a great variety of ingredients selected carefully for different diets, bringing a creative perspective that accommodates various tastes and preferences. From Patagonia to Mendoza to Buenos Aires and all across Argentina, Bengochea shares a bit of her country in every meal she designs to boost your senses.
You can find Maia Bengochea's meals in...
Similar meals you may like