Napolitana Skirt Steak Milanese
This Neapolitan-style Steak Milanese is not to be missed! It starts with a tender skirt steak, tenderized then coated in panko breadcrumbs and fried until golden brown and crispy. The steak is then topped with sweet roasted cherry tomatoes, a layer of melted mozzarella cheese, and a sprinkle of oregano, bringing a burst of classic Italian flavor to every bite. Accompanying this exquisite main is a side of smooth and creamy, scallion-infused mashed potatoes. Together, the pair make for the ultimate comfort food combo.
Nutritional facts
Protein
47g
Carbs
68g
Calories
1010kcal
Fat
62g
Ingredients
Salt, Garlic, Cherry Tomato, Butter, Extra Virgin Olive Oil, Oregano, Whole Grain Mustard, Black Pepper, Egg, Mozzarella Cheese, Heavy Cream, Kosher Salt, Oat Flour, Yukon Potatoes, Thyme, Green Onion, Panko Breadcrumbs, Canola Oil, Whole Milk, Italian Parsley, Skirt Steak
Contains milk, eggs, wheat, mustard.
Reviews
4.0
Based on 68 reviews
Anthony · 04/07/25
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About Maia Bengochea
Chef Maia Bengochea is a food scientist who integrates chemistry, microbiology, and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, Bengochea has cooked since she was a kid and has worked as a private chef and on cooking shows. She is also a food and lifestyle influencer (@maiacocina) and enjoys combining travel, nature, and cultures around the world in the recipes she shares with her community. The colors in her meals, created with edible flowers and freshly harvested vegetables from the garden, is Bengochea's signature. She takes into account a great variety of ingredients selected carefully for different diets, bringing a creative perspective that accommodates various tastes and preferences. From Patagonia to Mendoza to Buenos Aires and all across Argentina, Bengochea shares a bit of her country in every meal she designs to boost your senses.
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