Chicken Thighs in Scallion Cream (Organic Chicken)
Chef Maia roasts organic chicken thighs and tops them with a tangy scallion cream sauce, finished with toasted almonds for a nutty bite. The chicken comes with two of the most comforting side dishes: classic peas and carrots, and rosemary-infused roasted baby potatoes.
Nutritional facts
Protein
47g
Carbs
41g
Calories
780kcal
Fat
49g
Ingredients
Organic Chicken Thigh, Yukon Potatoes, Carrots, Green Onion, Organic Heavy Cream, Sour Cream, Peas, Extra Virgin Olive Oil, Almonds, Kosher Salt, Rosemary, Lemon Juice
Contains milk, tree nuts (Almonds).
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About Maia Bengochea
Chef Maia Bengochea is a food scientist who integrates chemistry, microbiology, and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, Bengochea has cooked since she was a kid and has worked as a private chef and on cooking shows. She is also a food and lifestyle influencer (@maiacocina) and enjoys combining travel, nature, and cultures around the world in the recipes she shares with her community. The colors in her meals, created with edible flowers and freshly harvested vegetables from the garden, is Bengochea's signature. She takes into account a great variety of ingredients selected carefully for different diets, bringing a creative perspective that accommodates various tastes and preferences. From Patagonia to Mendoza to Buenos Aires and all across Argentina, Bengochea shares a bit of her country in every meal she designs to boost your senses.
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