Getting your day started off on the right foot is easy when you know you have this tasty frittata to look forward to! This frittata features a rich egg mixture, white cheddar cheese, and roasted broccoli. Served alongside seasoned, roasted potatoes, this is the ideal meal for all the savory-breakfast lovers out there!
Nutritional facts
Protein
33g
Carbs
52g
Calories
650kcal
Fat
35g
Ingredients
Canola and Olive Oil Blend, Broccoli , Onion Powder, Garlic Powder, Black Pepper, Mild Cheddar Cheese, Cooking Spray, Chili Powder, Egg, Heavy Cream, Potato, Kosher Salt
Contains milk, eggs, coconut, soybeans.
Reviews
4.3
Based on 1505 reviews
Rebecca · 07/25/26
Pippa · 07/25/26
Very tasty and worth ordering it again - yum!
DeAnna · 07/24/26
Helene · 07/24/26
Henry · 07/24/26
Samantha · 07/23/26
laurie · 07/23/26
Sallie · 07/23/26
Jenna · 07/23/26
I feel crazy saying it's too much food but I had a hard time finishing the frittata. It was pretty dense. Very good though. I <3 potatoes. Would have liked them a little crispier personally.
Rosalie · 07/23/26
Katie · 07/23/26
Lori · 07/23/26
Madeleine · 07/23/26
Dina · 07/23/26
A staple in our morning breakfast. Delicious and healthy ❤️
ken · 07/22/26
Katheryn · 07/22/26
Christina · 07/22/26
Oona · 07/22/26
chop the broccoli
CHERYL · 07/21/26
I didn't eat the salad due to the recent problem with cyclosporine.
Chef James Grody is a graduate of the prestigious Culinary Institute of America. Upon completing his degree, he worked with New York City’s top chefs to hone his skills. Grody moved from working in restaurants to hotels, where he learned how to organize dinners for 1,000 people. In 2012, he started his own company, Tailored Chef NYC, working primarily on corporate functions and with high-net-worth local families as their personal chef. He also has experience teaching recreational cooking classes at Sur La Table.
